In Loving Memory of Patsy Marie Paul Many times the heart of a recipe is one of the most important ingredients included. The memories and the love are just as important as the sugar, flour and butter,...
Author: Melissa Dommert
tried several recipes for this, but never could get it to come out right, so i made up my own, it comes out great, everyone say's a huge success
Author: phyllis mcdaniel
Make good use of invasive kudzu & turn the blossoms into jelly. Kudzu flower jelly tastes like grape and is delicious!
Author: Unruly Gardening
This jam was a tradition in my Grandmother's house. Its a delicious mixed fruit jam that can be made anytime of the year and is WONDERFUL for a gift. Grandma served hers with big hot biscuits but you can...
Author: Kathie Carr
I get alot of compliments on this jelly. I use apple cider from a local apple farm.
Author: Becky Tank
This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast too.
Author: Karla Everett @Karla59
I MADE CHERRY PIE FILLING WITH FREEZE DRIED CHERRIES. SO I THOUGHT WHY NOT MAKE PLUM JAM WITH FREEZE DRIED PLUMS. IT DIDN'T TAKE LONG. MY CLEAN UP MIGHT TAKE A LIL LONGER LOL
Author: Grace Camp
I found just found this recipe and thought it was worth saving. Post a note if you try it.
Author: Sandi Morris @Mstrcook
I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned juices.
Author: Karla Everett @Karla59
I'm a Georgia girl, and being from Georgia you see Kudzu vines all over the place. Unless your from around these parts, most don't know that you can make jelly from the fragrant blossoms. This is a recipe...
Author: Kim Novosel @NoSuchCreature
want a recipe for jam that everyone will be talking about, well this is it. Rose pedal/chamomile/Lavender Jelly wonderful on fresh buscuits, homemade toast, scones and as the jam in jam cookies, it is...
Author: Stormy Stewart @karlyn255
This is a very old recipe. It comes from the red seeded watermelon which flesh is not edible raw, but was used for making a preserve used in sweetmeats, fruitcakes, cookies and puddings in the early 1600...
Author: Dana Ramsey @DRamsey
This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.
Author: Pat Duran @kitchenChatter
this is so good on any kind of meat or fish or poultry mom made lots of this when i was a kid we even used it on toast and peanut butter sandwich u can make this using peppermint candies too this too is...
Author: Diane Eldridge
I love giving this as a hostess gift at Christmas!! One year I made 2 dozen jars and gave them to all my coworkers. I love pomegranate and wait every year for this season ....we eat them in salads till...
Author: Doreen Fish
Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But, it is a sweet Heat. I love the fresh taste of basil...
Author: Kimberly Biegacki @pistachyoo
This is an old recipe... it is very tasty... and can be used as any jelly or jam, and to enhance other recipes.
Author: Colleen Sowa @colleenlucky7
Sounds crzy I know, but surprisingly good. Best to use Strawberry or Raspberry Jam because they are seeded type.
Author: Elaine Glowacki
Fresh and colorful, this is the perfect condiment to serve with lamb. It can also be used to make cookies such as thumbprint, linzer, etc.
Author: Francine Lizotte
This is a very yummy jam I have been making for years. You'd never know it was made with strawberry jello!! YUM!!
Author: Ann McCue @salsaqueen
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for years.
Author: Karla Everett @Karla59
Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Author: Sher Bird @Litehouse9
I was looking around in an old Farmers cookbook and found a recipe for Pineapple Jelly with a friend. At first I thought ewww! Then as we thought about it, it sounded really good! So I decided I would...
Author: Valerie Butler @pepsilluver
I've canned a lot of jellies over the years & several kinds of grape jellies: purple, white, muscadine, mustang jelly & wild grape jelly. Have basically used the same recipe for all. A fellow JAP member...
Author: Peggi Anne Tebben @cookiequeen
Since strawberries are in season here in Florida right now and the price is reasonable I decided to make my FAVORITE jam....Strawberry Freezer Jam. My hubby, my son and my best friend have all had some...
Author: Rose Selvar @potrose
The tomato originated from South America, where the Spaniards were among the first people to use the fruit as a food in the 16th century. In Argentina, the harvest period is November to May, and they make...
Author: Lori Loucas @jostlori
I was asked about this recipe many years ago by a stranger when shopping for canning jars. I looked it up (don't know where) and it has been a favorite since and asked for many times. I especially like...
Author: Joey Urey @paljoey
This recipe is straight from the Ball Canning "Bible" - whole fresh ingredients and a small tsp of butter (to keep the foam down) makes for a delicious jam spread - I could not keep my family from eating...
Author: Donna Young @DivineMsD
If you like pears and cinnamon - you gonna love this one! CAUTION: Takes 1-1/2 to 2 hours of stirring
Author: Joey Urey
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for years.
Author: Karla Everett @Karla59
This is so delicious when spread on toast, croissants, and English muffins or use it as an ingredient for other recipes.
Author: Francine Lizotte @ClubFoody
Wow, did we have fun today making some homemade Strawberry Freezer Jam. It brought me back to my Grandma Campbell's kitchen and eating her homemade strawberry Freezer Jam on homemade bread. Oh...so good...
Author: Kimberly Biegacki @pistachyoo
This is a recipe of my own invention, so any feedback if you try it would be very much appreciated. The final taste is smooth and peatie. You can serve it as a sweet or savoury and goes particularly well...
Author: Clare Chambers @CerebralChasm
I have a prolific 20yr old fig tree in my back yard, and I make preserves every summer. I don't eat much of it myself, but there's enough for my family, and I gift a lot to friends and coworkers. My 4...
Author: Susan Din @spatdi
Although I found this recipe on Taste of Home some time ago; it originally came from Scotland as an heirloom recipe.
Author: Amy Alusa @amyalusa
With a beautiful combination of fruits, this delicious marmalade is packed with flavor to highlight your morning meal...
Author: Francine Lizotte
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I...
Author: Valerie Butler @pepsilluver
I don't recall where I got this or who JoNell is but it makes wonderful preseres (Lots of peach meat) Get the best peaches you can find at the peak of ripeness. IGet the best peaches you can find at the...
Author: Joey Urey @paljoey
WHEN I SAW THIS, I WAS THINKING GROSS, BUT THEN WHEN THE RECIPE EXPLAINED WHAT IT WOULD BE GOOD WITH I DECIDED TO COPY IT DOWN AND SHARE IT WITH YOU ALL. NEXT TIME YOU MAKE A HAM, OR GRILL OUT BURGERS,...
Author: Kimi Gaines
After having this jelly no other jelly will do. It's even great on a peanut butter and jelly sandwich. I've got my stash in the freezer so I'm set until next rhubarb season. I also made an extra batch...
Author: Russ Myers @Beegee1947
This jam was a tradition in my Grandmother's house. Its a delicious mixed fruit jam that can be made anytime of the year and is WONDERFUL for a gift. Grandma served hers with big hot biscuits but you can...
Author: Kathie Carr @kathiecc
This comes straight from the Ball Complete Book of Home Preserving that I bought this year pg 131. Text copyright 2006 Jarden Corp. I made this and after tasting,and made 2 more batches. We recently had...
Author: Jane Whittaker @janenov46
For Dwight. My neighbor has a red sour cherry tree so I froze several packs in my freezer. I'll try this myself. I made a cobbler when they were fresh but now they are frozen. They should be fine to make...
Author: Jewel Hall @0124